Spicy Sichuan Chicken Shred / 怪味鸡丝
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6 j, o$ v: E- _; }300克 鸡肉
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1支 葱丝
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' S* S, t1 S( A b8 y10克 胡萝卜丝
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酱料:
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15克 酱油
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6克 砂糖
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5 e# c7 @/ M* [1 r% y5克 白醋
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' [# [: K+ p2 `$ L" l O. S1克 盐
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& L5 X4 e% s& \7 g2克 花椒面
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& `# M5 `" v. p0 g15克 辣椒油
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10克 芝麻酱
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5克 熟芝麻2
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5克 麻油
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1克 鸡精
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2克 姜末
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2 Q& _ v! r, e4 U3克 蒜泥
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8克 郫县豆瓣
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+ u/ A# C6 @5 g6 K9 O7 H适量鸡汤
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300 g Chicken meat
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# p) S% o$ t0 E8 Q* W1 stalk Spring onion, shredded
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/ z9 `3 ?% ^3 H6 c) ]Sauce:
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F8 T3 u) w. x5 S1 Z. [15 g Soya sauce
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& e- D$ G, |2 z, J6 {3 E$ E6 g Sugar
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5 g White vinegar
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. g+ O, k, `9 G) @ a1 g Salt
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0 K5 T( r: k$ Q: n2 g Szechuan Pepper powder
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15 g Chili oil
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6 `; v7 Z6 t, D( E1 ?10 g Sesame paste
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, u8 s# F8 R9 N5 g Roasted sesame
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5 g Sesame oil
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1 g Chicken powder
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2 g Minced ginger
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3 g Minced garlic
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8 g Spicy bean paste
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Some chicken stock
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6 }" |( [9 I) {# L/ Y B1. 把葱丝和胡萝卜丝摆在盘子上备用。
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Shred the spring onion and carrots, place them on a dish and set aside.
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( }/ c( P/ X7 i2. 鸡肉洗净,用开水煮熟,置凉后切成6厘米长x0.3厘米粗的粗丝,铺在葱丝上
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- }' ~/ e! V2 r. j2 ^Wash chicken meat, boil in
hot water for 15 minutes until fully cooked, and let it cool. Cut into 6cmx0.3mm shreds. Put them on the spring onion shreds.
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3. 取一小碗,把酱料原料放入调拌好,浇在鸡丝上即成。
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! x9 m( {* K) P, {4 p% _Mix all the ingredients for the sauce in a small bowl, then pour all over the chicken.