查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:0Y_/G[3L&R*Q,m[
[b]主　　料：[/b] 茶树菇 豆腐
.q/f2^,tQ [b]辅　　料：[/b] 口蘑,青椒,红椒 ,jCbe_y?V
材料：豆腐，茶树菇，口蘑，青椒，红椒。b9j|okVUr
调料：蚝油，盐，姜片，清水。
uvg/Z%fX3Z [img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]$?!@I*nL7Y)w{{
做法：0cJ*M6B;Q.A
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。"j N p\0{~-IG2kx7pe0W
[img]http://www.skygh.com/images/upfile/2008-4/2008412164816_1.jpg[/img]x+e.U0f4U
2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。e3G{1A$N*F2dN
[img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img]
u,BU,GH%tqUU [img]http://www.skygh.com/images/upfile/2008-4/2008412164859_1.jpg[/img]
s0Rw fc.Dw [img]http://www.skygh.com/images/upfile/2008-4/2008412164922_1.jpg[/img]
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[img]http://www.skygh.com/images/upfile/2008-4/2008412165019_1.jpg[/img]
.roxA xI 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。d)x
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[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
XjM!o_\E 成品：3Kk8d%\&TZ2V
[img]http://www.skygh.com/images/upfile/2008-4/2008412165111_1.jpg[/img][/size]