查看完整版本: 生鱼炒蒜心

生鱼炒蒜心

材料：生鱼一条，蒜心半斤，盐、鸡精适量。
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　　1、将生鱼去鳞洗净起肉切片，走油待用。骨头嘛，当然用来煮汤了，等会儿就上。@%F\2V7qE
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)^^7Wc+F5~ik)R'\8t 　　2、蒜心切段，起油锅，下锅翻炒。
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　　3、蒜心断青后，下走油的鱼片一起翻炒，幸好没把鱼片炒烂，呵呵。B2Ck Wm%d
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　　4、沿锅边溜一点水，加盐、鸡精调味上盘。OK！0DM9P'l1I:F"T
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楼主辛苦了，有食欲，鱼用的是草鱼吧。:excellence

Looks really nice and tasy.. But I can't cook, so maybe need to find a girlfriend to cook for me. Thanks.

看着就有食欲,味道因该不错吧!!!!!!!!!1

蒜是绝对不行的，太可怕了，口味太重了八。

看着就有食欲,味道因该不错吧,楼主辛苦了.

楼主辛苦了，有食欲，鱼用的是草鱼吧。蒜是绝对不行的，太可怕了，口味太重了八。