笑傲人生 2008-8-8 16:14
美女厨房----七夕厨房:比翼双飞[7P
[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/08/07/1218090640471009_1.jpg[/img]
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[font=宋体][size=4][color=blue]烹制方法(两人份) 4J,JD!C#~
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[font=宋体][size=4][color=blue]1 洗净鸡全翅,斩去鸡翅根,在背面切入一刀(别切断),加入腌料抓匀,腌制30分钟。[/color][/size][/font]
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[img]http://meal.dayoo.com/node_2207/node_2213/img/2008/08/07/1218090640471009_3.jpg[/img]
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[font=宋体][size=4][color=blue]2 番茄洗净去蒂,切成块状;生菜洗净沥干水,铺于碟底待用。[/color][/size][/font]DSY;XCz+x4OA$b2^
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[font=宋体][size=4][color=blue]3 烧热1碗油,插入竹筷待其四周冒细泡,放入鸡翅以中火炸至双面呈金黄色,捞起用厨房纸吸干余油。[/color][/size][/font]
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[font=宋体][size=4][color=blue]4 烧热1汤匙油,炒香蒜末,倒入番茄块炒至变软出汁,注入1/2杯清水,倒入腌鸡翅的酱汁炒匀煮。[/color][/size][/font] ~(`%{SW
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[font=宋体][size=4][color=blue]5 倒入炸好的鸡翅轻轻拌匀,加盖以小火焖煮10分钟,煮至汤汁呈浓稠状。[/color][/size][/font]