查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，OlShkCY:Kc

-dP @-k1B6i{*F 都是些没有新意的， 大家凑合看看吧-q,@P~:uj+Wk6z

%J'CgsQO^1z 大家旅游的是不是很喜欢吃泡椒风爪啊，7` |qC*HFgP7nD\

~l"@.~pv 但是说实话，一包有友的要卖4元5毛R^6YkY

ZZ.W9qT[X4G7q;O 吃起来还只有一点点，真是不划算。Mi*]C3d!P3Mk
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。P/G
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(JCK.n&}K~d 昨天晚上兴起，所以copy了一把
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?)n h&O:X.mD 首先制作泡椒水2R
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
a)oCH1`9x             料酒，白酒，白醋，白糖，盐:J9m7HR!Yxf
以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
1D9Rx wm-IA 这样做的目的是为了让泡椒的辣味更加刺激，J~'Hs Op#{
然后倒入干净的盆里，放凉2Z)Vb x\K?
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F9x6n xRvG 2008-8-16 10:400}`MVn-u
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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40
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f9kW0~(IR&[ C8| 临时想起放了３个鸭肫,想试试结果如何3P8@_#W5tp
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|C(Ur1b3M 2008-8-16 10:40 v&H;y@JF
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@{1J?hF)`2P6R 然后放水,加料酒,生姜,葱一起煮.l7s4Z a6]
大概２５分钟,不要太烂Q+i ?!r^P?V)W
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9xF:lCY? |L9G9A0E 2008-8-16 10:40
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煮好后,:n"l%Ps4Z2]G
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2008-8-16 10:40
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
?b/J!k-m9G _/r9h 哈哈,我懒,就１０分钟,y"e;p,e|;r(A mX ]
然后将沥干水分的棘爪和鸭肫放进泡椒水~_sa:uyTf*}
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2008-8-16 10:40 }.z m'M k

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Wbz 放凉后,盖上盖子,放入冰箱冷藏1V_
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我是隔了一个晚上拿出来的%e%ei@,}
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qqJ[yX5D` 2008-8-16 10:40e u.T}Q`:a

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^7|_ Q)E;` 泡的鸭肫,味道很不错的
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;Ao5rH[PN 2008-8-16 10:40A(o!g9f!hDq
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K1C3{:w:aF^b 2008-8-16 10:40
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PF nq0CA;A Z 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。