查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】b@p!q(F,ZA_
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45Gf
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【做法】
L%zamMK\D*~S 1.牛油室温放软
-ZHcmZt h 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
Ru2R,U}xQ&g 3.将面团分成等份均匀的小球形8A5PXN#{kM
4.160°烤15分钟|+e$f*lA1k%z'f#N(S
5.稍凉后趁热滚上糖霜或可可粉p#f ZKixJ&lu,l
TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...Z}jc?1P
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence rx8[y
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  楼主:用的是白糖还是糖粉啊???白糖能过筛么?
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0I|HI9gl:O dA [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]