查看完整版本: 香甜味美的色拉增烤扇贝

香甜味美的色拉增烤扇贝

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[size=4][color=#0000ff]扇贝，大连獐子岛出品，膏满肉肥，卸下了洗干净～～～G1j6s/B&t
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?'{)bpZ#V 壳擦干净，一会儿还要用～～/[h$E f;VGh7y
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把冰箱里的蟹子化开一小包，自己瞎想的，也没人教，撒了蟹子果然好看不少～～～
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~4b0u&pH,o E"wg 其实味增酱应该抹在扇贝上，我犯了一个小错误，用清酒和味淋调开了，事实证明，这么用烤箱去烤水份太大wwce6wf
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q?!hf.e1@6C^ 把扇贝肉混合味增腌制起来～～～i1vDu:o9ov

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放在壳上，撒上芝士粉～～v}]2g%E!MF$T2f-X
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220度烤了十分钟，出水了，倒掉多余的水，挤上一些色拉酱，继续烤五分钟～～～YXTGxQ
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-U/|Qgn 成了以后撒一些蟹子在扇贝上面就搞定～～[/color][/size]

扇贝吃过好多，像楼主的这种做法第一次看见，很想做了试试，就是不知道大连哪有卖味增酱和芝士粉，楼主知道吗？

太好看了，光是看到样子就很吸引了，要是能吃到这样的美味，还真的高兴了