李渊 2008-10-5 22:11
醋浸炸鸡块
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制作繁难的醋浸炸鸡块，
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用苹果，大蒜，加浓口酱油，清酒，鸡精，6^hXp Y&W1X
用大火煮， k o(n0^ n
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煮到汁水浓缩至一半， t e Km!R!g%qk
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去掉大蒜，4Cg {1pT z|-gq
刮出苹果泥，
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混合在汁水里～～～"?+{%E f%Q [A
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这就是炸鸡酱油腌汁～～～.WC)Lw-B*OM7O
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鸡腿肉去骨，0gP[ d.vn w
倒入腌汁浸泡腌制～～～])t&@G} T3F%L
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腌鸡肉的当口，,J {kJ h/|G&X
做他他色拉酱，
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洋葱，酸黄瓜，熟鸡蛋切碎～～～9C5j-k4S!QG#_Q
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加盐，胡椒粉，蛋黄酱，7JAk4xdi UFa
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搅匀，成他他色拉酱～～～
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吊一些木鱼高汤～～～
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加上淡口酱油，柠檬醋，味淋，清酒和糖，
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调匀，加入柠檬片和干辣椒浸泡，
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成南蛮醋～～～3}'x a$PC}
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准备粟粉～～～
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鸡块均匀的裹上粟粉～～～(Q p
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入热油锅炸～～
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出锅切成块～～～nCFO3LajG
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用球生菜，卷心菜丝，小番茄做围边～～～～/Wc/pb*BQz!I0rh%i
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
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完工，"mn[,P*N6w p%oE whn
口感酥脆，酸中带甜，奶香浓郁，
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醋浸炸鸡块～～～
ggt123 2008-10-6 18:04
确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料
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不好意思，红心不能给你了
flyltt 2008-10-7 10:46
楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦
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