查看完整版本: 油泡螺片

油泡螺片

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}'j8?4k@ C@ ] 材料:螺头,红萝卜,草菇,葱段,蒜,料酒,糖,盐,味精./c]+{FE?0Q9}*w
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做法:螺头去外层粗皮,切片浸梳打水30分钟再洗干淨,红萝卜切片与草菇一起过水沥干备用.热油锅,放入螺片快速烫过立即拿出沥干油备用,重起油锅,大火爆香蒜蓉出香味,先下螺片大火微炒,再放红萝卜与草菇回鑊炒,料酒走边,加糖,盐,味精调味,再下葱段大火快炒即可出菜.沾热油虾酱吃. Hq)Bf?*^
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虾酱做法:虾酱放点糖中和一下,热油爆香蒜茸,只倒'油'在虾酱上.fP5d4F _!`?i#]G/`E
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流口水了，只是这道菜对火候把握肯定要求很高，估计我自己搞不定。