朕射你无罪 2006-8-12 18:01
教你做水煮鱼（全程图）
水煮鱼（全程图）p \ Go2v K
准备材料：草鱼一条，青瓜、鸭血
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配料：鸡蛋一个、葱、蒜、姜、大个的圆辣椒、花椒(i*f7CD d%Q1e5U
调料：盐、味精3R0zw3H
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喜欢吃有加鸭血和青瓜的~~`~/s9J$[3?2@
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材料：
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_45203020710003702240132.jpg[/img]1RS;}d h
鱼肉切片,加盐味精和一个鸡蛋清拌均。5q8yJ6?(ar
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_4320302071000677534430.jpg[/img]
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开始煮了, 这个是刚刚剩下的鱼骨和鱼头。,Um3VX ^2kb!@p2p
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_46203020710002611074733.jpg[/img]h,r)WfD&o
热油下姜, 把鱼骨下锅翻一翻
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让鱼骨变了颜色。5s$]iPQ
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放水, 煮汤。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_48203020710004342272536.jpg[/img]
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血%u ]N IEJc
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把青瓜和白菜用油稍炒一下}3H-Q'Wzx
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把鱼骨和鸭血捞起来。,?O WL.Yh#P7h z
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_5120302071000489275639.jpg[/img]
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把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。L W;\&f\dtn6C/G$n#P
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_52203020710002503130140.jpg[/img]TbHG7h B
象这样子。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_52203020710009511759341.jpg[/img]
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汤放盐和味精, 开大火鱼片下锅。
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鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_54203020710003232827443.jpg[/img]
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜 gw5E@n8v w:S8C8v
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_5520302071000124294644.jpg[/img]O {c?`?M S W
洗锅, 热油, 准备圆辣椒和花椒。
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[img]http://news.xinhuanet.com/food/2005-03/07/xinsimple_55203020710008352442745.jpg[/img]
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油热了以后要用小火
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呵呵, 下辣椒和花椒。
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大功告成了!`)I'U hf4L
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个人感觉油多放点。还有圆辣椒和花椒也多放点，口感肯定更好
godwin 2006-8-13 05:48
支持发帖！另是不是少了个步走，水煮鱼汤应该是红的呀？你的看着好白呀？？应该不辣吧？
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