查看完整版本: 川烧阶梯虾

川烧阶梯虾

[color=blue][size=4]川烧阶梯虾的做法详细介绍[/size][/color]8V!WmLPQ
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[b][size=4][color=blue]菜系及功效：[/size][/color][/b][size=4][color=blue]川菜[/size][/color][size=4][color=blue]
(Go5Z5HRe#w [/size][/color][size=4][color=blue]川烧阶梯虾的制作材料：[/size][/color]
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[color=blue][size=4][b]主料：[/b]明虾。哈密瓜,[/size][/color][size=4][color=blue]黄瓜[/size][/color][size=4][color=blue],[/size][/color][size=4][color=blue]山楂糕[/size][/color][size=4][color=blue],彩椒末,[/size][/color][size=4][color=blue]法香[/size][/color][size=4][color=blue],[/size][/color][size=4][color=blue]葱[/size][/color][size=4][color=blue],[/size][/color][size=4][color=blue]姜[/size][/color][size=4][color=blue],蒜。盐,[/size][/color][size=4][color=blue]白糖[/size][/color][size=4][color=blue],[/size][/color][size=4][color=blue]番茄酱[/size][/color][size=4][color=blue],麻辣酱。[/size][/color]
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[img]http://www.ttmeishi.com/Images/CaiPu/pic8800.jpg[/img]
)WcBT uG0D [/size][/color][size=4][color=blue]川烧阶梯虾的特色：[/size][/color]CT.A5h3L
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|:F"U@3Y [size=4][color=blue]口味酸甜，微麻微辣。 [/size][/color]YRCGO:V Z-_7fV
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[size=4][color=blue]教您川烧阶梯虾怎么做，如何做川烧阶梯虾[/size][/color](a;wz,Q[5c5Y)JL
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J0[Ra9h'U1C [size=4][color=blue]1、将虾去沙线、沙包洗净，切至三分之二处，摊开用刀将虾拍平，逐个制作好后，撒上少许曲酒、盐腌制15分钟；  [/size][/color])MT1~-j-F
[size=4][color=blue]2、将豆瓣酱、辣椒、花椒油放在一起炒成麻辣酱备用，坐锅点火倒油，油热后将虾放入炸一下取出，留少许油，下葱姜蒜末、彩椒末炒香，加番茄酱炒香，冲入少许开水，加入麻辣酱、盐、白糖炒匀将虾放入炒入味出锅即可，食用时搭配用哈密瓜、黄瓜、山楂糕做成的水果沙拉即可。[/size][/color]