查看完整版本: 三色蛋卷

三色蛋卷

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[color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
7t hF;X3_S1Kq [img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]
Df9I1V+O [color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
.GsU+d$k-Iqh [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]A5XbE!{h)a9H8C!B/w
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img])Lx F,V)q`Lr,w _
[font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color] S r#yn}g
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]
%p4de0R{hl [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]
9v#SD5a-C&AR.RU [color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]
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0F?|t/l;\ H [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
-ha;Kyr1o6T [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]`(mNC Lx0}Z
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]

^ z;A2i(yg.G [color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]
RU9klMF9F L [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
;HS,o~c!Ar#k [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]*\)Q^T1Np
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]