傀儡僵尸 2008-12-25 22:19
手把手教你做萝卜糕哦~~~
这是给俺家GG准备的早餐,寒风冷洌的日子里,我这样温暖你...
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532383&k=3466152fc99c671e59d78a6e32118f1d&t=1230214534¬humb=yes]09.jpg[/url] (268.04 KB) 2008-12-10 01:20
[img]http://img.beihai365.com/bbs/forumid_97/20081210_7b723622dcae40a454f4IuIQVuIUL78t.jpg[/img]
上做法啦,大家探讨一下:s_5:
首先呢,当然是要准备材料了,材料超级的简单哦
主料:粘米粉 白萝卜(1:2) 腊肉
辅料:虾米 (不过我今天没有放)
调料:盐 胡椒粉 鸡粉
开始动手啦~~
将腊肉切丁
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532384&k=beaff1d51757ca37e731685fa876ff80&t=1230214534¬humb=yes]01.jpg[/url] (302.97 KB) 2008-12-10 01:22
[img]http://img.beihai365.com/bbs/forumid_97/20081210_9a52dcfb6f75f6fc71309h2T93UZOm2M.jpg[/img]
将白萝卜洗净刨去皮切成丝
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532386&k=983e8b5b538cde36c815c3b1df6bb14a&t=1230214534¬humb=yes]02.jpg[/url] (261.51 KB) 2008-12-10 01:24
[img]http://img.beihai365.com/bbs/forumid_97/20081210_fcea56258ff92f09b1d2zDpP1FRb1BhH.jpg[/img]
热锅里放油把腊肉爆香,再放入萝卜丝,加入调料和水煮至萝卜丝变透明
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532393&k=7a388a152ad761a2c465f27e2b454769&t=1230214534¬humb=yes]03.jpg[/url] (220.45 KB) 2008-12-10 01:25
[img]http://img.beihai365.com/bbs/forumid_97/20081210_2db8820c34b6191d4a7eG7IZGPGGe3ze.jpg[/img]
用一杯粉二杯水的份量将粘米粉调成可流动的米浆
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532396&k=c2c46b437a3212ed7497389de3ce575e&t=1230214534¬humb=yes]10.jpg[/url] (206.52 KB) 2008-12-10 01:28
[img]http://img.beihai365.com/bbs/forumid_97/20081210_461bd74c6f56a92e91e9z6w6K568L26h.jpg[/img]
这个时候呢,萝卜丝已经熟好了,在锅里加水至刚没过萝卜丝,烧水,把调好的米浆慢慢倒入锅里,边倒边翻炒,熄火.
就成了这个样子了:s_5:
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532397&k=45015f3f41c8677c2d6849f6bd43c93e&t=1230214534¬humb=yes]04.jpg[/url] (233.68 KB) 2008-12-10 01:29
[img]http://img.beihai365.com/bbs/forumid_97/20081210_1a36effec626f48db14f618q7vGtpmM7.jpg[/img]
盛出装到容器里,将表面轻压抹平.隔水蒸二十分钟.蒸好后完全摊凉切块,再用油煎至表皮金黄,真是人间美味哈,啊哈哈:s_2:
这是准备被我推入火坑的半成品啦~
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532399&k=ab519876538526f9f86a6cedafb125dc&t=1230214534¬humb=yes]05.jpg[/url] (248.2 KB) 2008-12-10 01:30
[img]http://img.beihai365.com/bbs/forumid_97/20081210_b5c530224d02b88b01454X0P5QSgM506.jpg[/img]
再加上一杯热腾腾的豆浆就完美了~~:s_5:
好吧,我们先泡豆,泡一晚上就差不多了
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532400&k=d93bad6660601510be2e543f01fae13f&t=1230214534¬humb=yes]06.jpg[/url] (270.59 KB) 2008-12-10 01:32
[img]http://img.beihai365.com/bbs/forumid_97/20081210_9aa07c3c62ca994bae24wM5foj3uMb3c.jpg[/img]
搞掂了,哇哈哈...
[img]http://www.beihai365.com/bbs/images/attachicons/image.gif[/img] [url=http://www.beihai365.com/bbs/attachment.php?aid=1532410&k=03954a1b1051f1206566365eab0dbe49&t=1230214534¬humb=yes]08.jpg[/url] (215.03 KB) 2008-12-10 01:32
[img]http://img.beihai365.com/bbs/forumid_97/20081210_ec3d082a407defeb5851E4sllJP0yg0I.jpg[/img]
xyzsky007 2008-12-26 00:16
图文都有，菜式也算介绍仔细。不错的点啊。我肯定也学得会的。
BE2002 2009-1-13 20:06
好像跟我妈妈做的有一点不一样呢。不过，我想味道差不多哦，春节快到了，我妈会做这个呢，期待着萝卜糕。
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