查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）s:Jmym{0w3o
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
&{:cw/O'Mj B [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img];i3X/H&m6]0c!L#i k
[size=3]用刀剔除鸡肉的白膜~[/size]*t|nP2^,Nt
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]y'E3M.l-b#tE| x
[size=3]这里需要看清楚鸡肉的纹理~ [/size]
9~
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g:SZy 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平..
(`H4XX.iQ/HC5\ [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
g],jP,I&M%er!A+B 将鸡肉用菜刀拍一下~ s%D*Yi"U\Mq Ns[
取一片紫菜铺在鸡肉上~
"d|s6fL.P 再放上蟹子，然后卷起来~~~~~~~~
y!{q{ ~I%u$p)E [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]
"rz_ |*kwL G7HD 然后在外面再卷上一张紫菜~

TS\8[E)P&J)a 看看卷好的肉卷外侧~
y'^L-H#lz [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
V/nY%v*]@_ 然后起火上锅~
o&N(_8H6_&` P4D
油加热至中温下锅，炸至表面酥脆后捞出..... ,i;yo!h^.c/hQ]Ni
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]
N@a's1O6]'T 稍凉后斜切装盘.......... 开吃！*gs#^ KW
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]