查看完整版本: 香辣青口[3P]

香辣青口[3P]

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5l4C2u C_2[L [/td][/tr][tr][td][align=center][img=500,752]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/DSC_7263%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]上次买的青口，还剩一半，索性做了个香辣口味的，小凯同学喝啤酒，我喝柠檬汁，两个人一转眼就把这一磅青口给干掉了，小凯同学直呼不过瘾，下回要买个[/font]5[font=宋体]磅装的才行。[/font][/size]
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[size=12pt][font=宋体]原料：[/font][/size]

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};Pk\] [size=12pt]1[font=宋体]磅冷冻青口（约[/font]450[font=宋体]克）[/font]$X#j+aU|
1[font=宋体]大把干红辣椒[/font]
O mlm"[q 1[font=宋体]小把花椒[/font],[$MX*|CWNRT6a
1[font=宋体]小块姜，切片[/font]'X5Uj:^:b)x!f#m
3[font=宋体]棵葱，切小段[/font]"o E!E#y+J5f;Jz4~2h
4[font=宋体]瓣儿蒜，切片[/font]dtT[ h
2[font=宋体]大勺海鲜酱[/font]#_]L$E*mO~ ~
3[font=宋体]大勺酱油[/font]["~+xb5\.G_+o3^
2[font=宋体]大勺料酒[/font]
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[size=12pt][font=宋体]做法：[/font][/size]3E8k!e(F+k
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[size=12pt][font=宋体]热锅下油，爆香葱姜蒜和花椒，下干红辣椒，炸香后，下海鲜酱，酱油，料酒和盐，然后下青口，炒至青口完全张口即可。[/font][/size]
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[/td][/tr][tr][td][align=center][img=400,415]http://www.yankitchen.com/Image/Sea%20food/hot%20and%20spicy%20mussel/hot%20and%20spicy%20mussel%202.jpg[/img][/align][/td][/tr][tr][td][size=12pt][font=宋体]简单也好吃，用来喝啤酒再合适不过了。[/font][/size]
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