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自己做的培根芦笋

一直想用自己家的芦笋做一下培根芦笋，看了许多网站了解，今天试了一下S?"C_?$s.GQ
1、早晨去自己家芦笋大棚里采了一些，整理一下，还有一些长得不好看的不合格品留着自己消化了。
W&EbN!SB]*s 2、准备好食材
HPP)q3I wk 芦笋洗净，根部非绿色部分的外皮去除（如果在菜场买得话，注意选这一部分少一点的，还有笋尖包得要紧，不散头，不伸长，如毛笔尖一样是好的。如可能尽量用粗短一点的,这样利用率高一点）
fUuYh l o 培根用的是雨润的，不是最好的，相信餐厅用的是专业的。
*c7fu-wey2PM,k/pk 把培根包裹在芦笋外，有一支或多支均可，最好用牙签固定一下，以免培根烤后要变形。
b"w0RO:G mo3L6Q/w 3、烤箱ACA电脑板的，245度10分钟，烤前先预热一分钟后放入.B ul6B5Q*?5mU4]
4、成品P X-i'p?;w&k
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培根肥肉部分有些变透明，稍有泛黄，突出培根本来的香味，芦笋尽量生一些，香甜一些。
(g[z'| w H-| 我的晚餐，培根芦笋、蚝油荷仁豆、紫菜、笋、排骨汤。8fcX&O+L\2Y&|nT?2j
做得不是很专业，只是交流下。6pp xR+q

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就是做法不是很详细，如果再多介绍点就好。

觉得好像应该加一些奶酪粉可能更合适一点。多谢楼主分享。

培根我的最爱,加上芦笋做,简直就是一道完美的组合,荤素搭配,营养均衡,楼主和你商量下,能不能到你家去吃呢?