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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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4n-r!Z]9R 基础贝果
+MV~)z!Q)Bl.G 350克 中筋粉
C0Guz*o3r5M 15克 新鲜酵母 U3zZGY
1/2小勺 砂糖
"?T5y.J"l G 170毫升 温牛奶
wDQ9bwZ.qD 25克 牛油 8G8x2R/|K'p"_
1小勺 食盐 HGz U {]~
1个 鸡蛋
%zS*[%b`#Z #表层:
Up4x.Ex;U 1个 蛋黄 ^Uo+L;yF@{+P)d
2大勺 水
s }6P:\Xo:`*J 1/2大勺 芝麻粒 ;AD/G0a^ R
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
&Bw*J/R\*PG k Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
kHmp Q1Fuu T 2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 n6i#bx3x"sG
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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[NdE b;q 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
nr9W:k0l6Y/PQ7l Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. t%c0|9K1Jx4x
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6Z#cd r2f,nb g l\ 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
L3Hkd O;T Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. )|)eV5T0A/R#b1R
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 'Z~F9^1O7{[)f
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. ~s!b*W+NL&T6e

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