查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
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1.百叶撕成长条，打结，揪断；全部打完百叶结； ;ZZjP0L/g:qm{2r`
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?1Y9j{PfE,U7N1h| [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)
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x 2.五花肉冻后切块(稍冻后好切)；emfd'm/r2C$q
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t6q4M*z9h-ch 3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫； 3{'L%|+a _\ovw
4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；]e(_g4DRn8d+iw
5.倒入酱油炒上色， 加上2勺醋，炒出香味；
,V+gw:z_UUud 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；uwcY7FL
7.放入百叶结， 继续焖，直至剩下少许汤汁； (|T
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[rj `-@#FGux8t+G 8.转大火煸炒，直到汁收干即可。
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