李渊 2009-4-23 20:00
秘制香辣鸡脖
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去皮鸡脖若干
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葱段、姜片，辣椒，大蒜，酱油，白糖，大块腐乳，秘密材料在那里呢？哈哈
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[步骤]： y"y R2O6x9w i
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1、将鸡脖洗净；
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2、冷水下锅焯一下，撇去血沫；q[7ievPQ
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3、鸡脖捞至另一锅中，加热水至没过鸡脖；.ax H1Ohq`
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4、加入葱段、姜片，辣椒，大蒜，大块腐乳一块，中小火炖10-20分钟；d.~,@Rn
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5、加入适量酱油、白糖；（根据口轻重适当加盐或不加）
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6、大火收汁；4|4D?#@(St&x$}9F9B"G P
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7、关火焖5-6分钟；
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8、盛盘；p
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9、完活，开吃吧；再弄点二锅头更好。S P;q%^8n*~
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10、没吃够请重复9；t.y2enY Uq-J
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11、整盘吃完如果还没吃够~，先汗一下，再请重复1~9。
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[[i] 本帖最后由 李渊 于 2009-4-23 20:02 编辑 [/i]]
tokivre 2009-4-24 07:35
这道菜好，看着就很过瘾，找个时间向楼主学习学习，谢谢！
lvdg 2009-4-26 15:57
反正我看着是不敢吃，整条的脖子，盘里还有汤汁，看着怪怪的
lenx01 2009-4-26 18:28
干净利落，容易上手，有机会试试，lz，你说的秘制中的秘密武器就是腐乳。:s_2:
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