释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧-B(i(Kj@;H$N0VQ
主材:鲫鱼、豆腐
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辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉 Pfqdx4`1@g9{
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]e]h+mg.\v
1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀
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2、起油锅,为防止鱼皮被煎掉,放入食盐|M
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等有热至6成熟放入鲫鱼煎一下6z'ixGk
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]%Y.Hg2C?q
起油锅
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_eacb12f50255c7c6ec7adEPuphsSZS9Y.jpg[/img]
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起油锅放盐