查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；"m9`cQ0In
蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。
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q#J:ki#{+n4Z 上好的上海糟卤。整个菜只要这一个调料。
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9R-M&sQF$] 大油锅氽鱼块，鱼块要切得厚点。z6oAxV2w0{'Q
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氽上色，两面红金色。
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放在盆里等凉了再用。c7G5q`;u
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4bf59bc9f2154f43e3e4Qs86LJb63SMl.jpg[/img] DkbO7w"a
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茭白切粗条备用。
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茭白用油炒软。
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)\4cIUg BZ3k6B 茭白盛在大碗底部，放凉待用。

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V"b(u+XwH^z 上面铺上鱼块。
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倒上香糟卤浸没鱼块。放两个小时。c c,]ML!x4I,_m}a
[img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
m4B I6va 倒掉少许糟卤，上面放葱花和姜丝。,X ?d^9g;l3ea }
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]
j9Qs|/W 蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。k+E/N7iX"Z
[img]http://bbs.512ms.com/attachments/day_090529/20090529_c1c81e0cebb6982f1d548NkK9GyyVpMm.jpg[/img]Q|:c#F8Re/u
蒸好了的糟蒸熏鱼配茭白条！ iW7l"|}5v#s
[img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍