查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的
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这个菜做起来超简单，就是剥基围虾壳比较费时间
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原料：基围虾一斤，花生米2两左右2hyB)b @z%?8F8[3P
个头不大但很新鲜的基围虾s"Dh9a0U"X6E/F
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D"G:P+@C8I)K6@ |+Y 生的花生米j4A yu
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基围虾去头、抽筋、剥壳（留尾）n(sL/JlCC+E/S
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剥壳抽筋
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一斤虾全部剥好（费时45分钟）
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剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份7|un[ll
放入姜丝葱段料酒少许-MXO^#o b+uP
再放入适量椒盐粉腌制半小时左右(lod5L(O"C
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花生米油里炸熟，放置冷却后备用
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`;_Q2O*Yo0s0Ts 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅
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好啦，装盘啦
1K7B4AOd 虾虾嫩嫩的也很入味，花生仁脆脆的很香!GGEiG
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这个菜是去年同事另一位做了带给我们吃过后，我学的
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I9c"w!Xcdg+T 感觉很好吃
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这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？4F/y[ vV3{&f'B
还真没有想到过O3R/d&P{#wu*C_K
应该是道下酒的好菜