taock 2009-6-14 07:44
油闷大虾,多图和讲解[18P]
1,剪去虾须、虾腿,剪掉虾头部,取出沙包,抽出沙腺,再将虾背剪开。H
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2,处理好后的虾和部分作料O'h|Z*`rJ M
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3,部分主要作料:分别是辣椒,蒜和生姜,菜场买的油闷大虾香料,豆瓣酱
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4,先在锅里放油,烧热
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5,放入蒜和生姜,烧至出香/Xa-baj.Erc\
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6,倒入辣椒和大虾香料 RJfHdH J
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7香料
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8,再烧到出香后,倒入大虾
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9,翻炒的过程中放入,盐、豆瓣酱、甜面酱、糖(没错就是糖)-N0}4sk6k r
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10,豆瓣酱
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11,甜面酱^&aD"rF/a'uQ
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13,虾壳炒到全红后,洒上少许料酒(白酒也行)翻炒一会
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14,加入啤酒,如果有高汤,加一点高汤味道更好,但一定要以啤酒为主u4Qi0Z$o ?.t|t0Wn
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15,煮开后,盖上锅盖,开闷,每过几分钟翻动一次 H3u#H-{ Jl
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16,汤汁煮得比较少(千万不能煮得没了)了以后加入少许醋、鸡精,然后用生粉勾芡后,就可以起锅了hkH'xb
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17,好,可以起锅啦
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