查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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材料
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rUw3ItY 先将鱼切头切尾，将鱼肉剔骨去皮
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m}-? u%GI-B*i 再将中间的鱼肉剁碎/g'l,u5n*N{bz F
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鱼肉加上淀粉用啤酒瓶敲打成饼'| `!^i9d2|lX7m
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%jUq9OB2^X1Z 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿
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然后捞出冷却切条备用!?f+r_)N(R%j

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*]^R4b{+N6?0i? 起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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PE2gl'[ 再倒入备好的鱼肉条及青菜味精等配料!J_2^@;w"ow
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f&q,@GG 成品，要的就是鱼鲜味哦VKBuWl
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