查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~T[I"y'Z&\ F

%]+^n`(`K)x!_F4LE 家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。)g,kH7T"C#`c
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果然那个粘啊~
n$`5[#U0mM 材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量,jCsjP;~

.Ou5L&b8|m 做法：
cM5Z"tpgP2b 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；V8I!@x#O"C)L
2、1中加入油拌匀；(B
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3、将面糊到入易扁盘中，微波炉高火转2分钟；k/c/N:r\b&G.x,t
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；W_1T}L
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；,jM4vSP'}m(Js
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。-Lh/djv
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先上下材料
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![6~*Q-s1uWF2](X7x L 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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x1il6xMd q 貌似我没拌匀
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$jV8| YJP 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的(dgD|l:M
嫌麻烦，不会让我做的