释怀 2009-7-17 19:46
香酥可口的黄桥烧饼
原料分成好几个部分.%w"Wa|S H
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馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.j!a p+?H R |
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按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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面团原料:7a.I4v
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面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
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油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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糖水原料：麦芽糖5克加入50克热水稀释而成。
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⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。MUwN m){,cmKN
[img]http://bbs.512ms.com/attachments/day_090717/20090717_c86108dc3fa8e9184570acKkREieREzh.jpg[/img]
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。Kgy?x(T
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3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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[img]http://bbs.512ms.com/attachments/day_090717/20090717_cf0ed8c1919f8e7758e4K33VdaN4HoDF.jpg[/img]
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⒋将长条分切成小块，然后再搓成小长条。
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⒌将长条按扁，擀成长片。
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⒍均匀的抹上油酥8WwmCOY
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7从上向下卷成卷。
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⒎将面卷按扁后擀成圆形的饼皮。
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9,包入馅料后静置一会儿。5I%_;S&x+?H2R+r
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10.将包好馅料的小球压成小饼
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11.表面刷糖水，拍上芝麻，排入烤盘。
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250度的烤箱，中层，上下火，15分钟。
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上一张切面图!Phly2U&W
[img]http://bbs.512ms.com/attachments/day_090717/20090717_684b4acb946a292c9dc5RAIDo3HFKLxY.jpg[/img]
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