查看完整版本: 腐乳蒸排骨

腐乳蒸排骨

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L2_2]"Z6w W 我的改良：8@dJjZ/N
1.抛弃花生米改用土豆垫底，沙茶酱配糯糯的土豆，喜欢%Y%~x{^D,\
2.不用嫩肉粉，改用淀粉（嫩肉粉不是啥好东西，连我妈看到菜谱都很警觉的叫我不能用）
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好，上详细分解图 /| h!s_c*X

X*e)o7Mg_*s@ 1.排骨事先入水去血沫，沥干
I U&O g%d:` g8w 2.各种调料混合均匀 A`hO#u*s/W
3.喜欢香菜的话，这时也可以加入一同腌制
c1E9gpR*uY${ 4.拌匀后入冰箱，两小时以上，书上说腌一个晚上味道更好，我两次都是弄了两个小时觉得也入味了mI.AE0_.?+QEp
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N5Y[:h 开蒸之前把土豆稍微煮一下，更容易酥烂SCFD.ns|K[LX
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然后垫盆
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盆上可以上盖子这样不会有太多的蒸汽跑入，不过我喜欢汤汁多点，就直接插播路的蒸/Qk;G2~7D0x+k
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p1.是上架
'N:aT,`faD4H p2.完工，看看其实也没有太多蒸汽水跑入，正好:{8bq X$q&|_
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腐乳和排骨一起，呃第一次看到，不过看起来不错，自己要试试