查看完整版本: 大明虾煲[9P]

大明虾煲[9P]

配料：明虾、鸡爪、金针菇.娃娃菜.豆芽.土豆、千张丝、葱、姜、蒜、胡椒粉、精盐、料酒、白糖、麻辣鲜、鸡精，郫县豆瓣酱等#e k
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做法:1-将鸡爪洗净，放入电饭煲中加上水，料酒，葱打结,姜.盐,煮一刻钟左右再把土豆.娃娃菜.豆芽.千张丝.金针菇.郫县豆瓣酱一起放入,煮透HUG0|Hc
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2-虾去泥肠,开水里烫一下,不用全熟,怕以后在油锅里乱跳,,等它O了
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m!{m/rdF mq 3-油五成热,放入郫县豆瓣酱.姜末.蒜末煸香,入虾,加点胡椒粉,盐.炒熟了加鸡精葱段.盛出备用f6V-n:Q9b8b'Ma4q
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4-电饭煲里差不多等土豆用筷子很快插入就差不多了,出锅加点鸡精,放入盛器里(铺底)...把虾虾铺在最上面,放上葱丝.姜末.蒜末.麻辣鲜..
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3Nri-K_ j6[!x \,UT 5-锅油烧热,浇在虾上面,进行响油...
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土豆切块.厚一点
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鸡爪焯一下
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金针菇
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_g-I#RU 千张
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娃娃菜
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0`F~3HXAzT 豆芽
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G*k;Ajf&A 虾开水烫一下
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i5C Bw*n+P X#A7J(m 这是煸炒过的虾6J:e` [Pj,XMk*~
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1

恩，看起来很好吃的样子。有机会要尝试着做一下，感谢分享，

河虾啊！非常鲜美啊！我在食堂就经常吃煸虾，非常过瘾！

原料难配，模具哪里有的买，自己去试一试，看来得花些心思