来半仙 2009-9-13 12:44
五福汤团[10P]
[img]http://i2.dukuai.com/x.attachments/2009/02/05/188382_200902051753431.jpg[/img]
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“紫玉”——蓝莓果珍+糯米粉;馅料:椰蓉
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“金沙”——玉米粉+糯米粉;馅料:赤豆沙
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“茗翠”——绿茶粉+糯米粉;馅料:南瓜馅
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“圆香”——纯糯米粉;馅料:虾仁鲜肉馅%m
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“醉心”——可可粉+糯米粉;馅料:巧克力
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[img]http://i2.dukuai.com/x.attachments/2009/02/05/188382_200902051754471.jpg[/img]
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材料:水磨糯米粉、蓝莓果珍、玉米粉、无糖可可粉、绿茶、水_1ukV%V"We
做法:
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1、将相同量糯米粉分别放入5个容器内;绿茶用料理机反复3次打成细粉;0AS$LX.IKI
2、糯米粉中分别加入各种颜色粉类,拌匀(果珍、可可粉、绿茶粉的量不需太多,因为干粉混合时颜色较淡,但加水揉搓及煮制后颜色会很明显)
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3、逐次加水,揉成较硬的面团,分别包上保鲜膜,醒20分钟。即成面皮胚。4wH&J$sp1_"f
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材料:南瓜、赤豆、椰蓉、肉糜、虾仁、明治卡布奇诺巧克力、淡奶油、黄油、糖粉、酱油、麻油、生姜粉、盐、胡椒粉
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1、南瓜去皮,切小块,微波炉大火蒸10分钟,取出后加淡奶油揉成泥,即成奶油南瓜馅;
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2、椰蓉中加入融化的黄油、糖份拌匀,揉成团,放冰箱冷藏10分钟定型,即成椰蓉馅;\qEz#FPp
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3、赤小豆+少量水煮至绵软,关火后加生粉、糖粉拌匀,用料理机打成蓉,过筛去掉豆皮等杂质;炒锅内放玉米油,加入赤豆蓉翻炒至硬身即成赤豆沙馅;
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4、猪肉糜加酱油、姜粉、盐、胡椒粉、麻油搅打起劲,放上虾仁,即成鲜肉虾仁馅;
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[img]http://i2.dukuai.com/x.attachments/2009/02/05/188382_200902051755221.jpg[/img]
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<包馅及煮制>
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1、将皮和馅分成小团,汤圆皮对应相应馅料的比例为:3:7(即皮约是馅料的一半,这样包出的汤团皮薄馅靓);?{-~i"jNs
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2、馅放入皮中,用手掌托住底部,虎口握皮的边缘,往上慢慢收拢(类似广式月饼的包馅手法),收紧口,揉成圆形;
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3、锅内加适量水,烧开后放入汤圆,煮至汤圆浮起,即可食用p.s.记得把吃不完的生汤团放入保鲜盒,冰箱冷冻保存哦
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这盘汤圆软糯香滑、色彩缤纷、口味独特,你也按照自己的口味包来尝尝吧b6^5|/cC4J;h9T#u@
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[img]http://i2.dukuai.com/x.attachments/2009/02/05/188382_200902051830171.jpg[/img]