查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）
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        1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）5HJxSPkQ
        2，南瓜皮去掉， 搬入糯米粉 揉成面团 HBD5N;QN~b{
        3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）s0cAk$X
        4，上锅蒸熟 5到7分钟 j1f)gG)|t

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先看成品zM-]S k M
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这个就是“大姑娘”
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]n3vZ/I!E*N0S 我切 切 切~~~
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Z4B$bp+JE 为了比较容易蒸烂 我又在上面切了好多花纹)X9bp9o4U9Kp:S
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蒸好   10分钟吧
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zY8Fw m!J:e 拿出来 去掉皮$dV8|+[
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:lf&T8ZC 加入糯米粉 拌匀
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5lt0K:cY*w2sh-j 揉成面团了
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4l)[LK+Z4SdPK 加咖啡  弄成褐色的面团)m#b9v#G1iH9U
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f C4m&?vK)p| 豆沙馅 终于可以用完了~~~Pk8k \B#a1GiN
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'XQ0fD:ozc 盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~)R_N*U
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ki0R`/f?0@ e 开始 包团子u$rESCB(_
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装上根蒂~~~1wpG(q)@*D @
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;LRwW-|:M ^ 完成 ~~~
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搞定 可以吃了~~~(_k;V2l/k z8\?-A
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！2v?kh;q#m,}3^k T
南瓜团子原来是这么做的呀~~！
s m_5O nE 真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
/m9T K^X.O1Y 不過LZ很強B&^r,WXKsh'mwK
南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧