查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上'YU5[w7~J
[img]http://bbs.86516.com/attachment.php?aid=4172063&k=5a2fcdb217ae2a72885fca9a4ceb2535&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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:Q{Iry 2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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_^!KP#\6R tsc 3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉
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@6AW eiB6u4eD7T 4，将鱼剖开分成两片;qwn(yBZ
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5，将鱼处理成块备用6s/d|"H\7~
[img]http://bbs.86516.com/attachment.php?aid=4172067&k=a4debc71832a7b41f2df3780196d3c06&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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2}O6Zl%r 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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*JjiG9?*eN*y 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透,b"K@'c,Tw(q
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9，辅料下锅炒出香味
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?nx2vT 10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒#w4Q2s;WT)C1X
[img]http://bbs.86516.com/attachment.php?aid=4172072&k=ef5ba0c5cb221b9ea4585168a5e6737c&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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11，倒入鱼，翻一下锅
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12，加水，糖，盐，鸡精，味精，柠檬j`nwl4VY?N
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d:M*J_kcK 13，大火烧开小火收汁，就完成了！
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
tDuHtvS7L4Y|] 但是经过楼主一讲解就显得很简单
5hc-j}sCuj 这道菜学了L.Jn4M;Ba"P$Hi
回家自己做着吃
o&zF,t%A S 就是有点麻烦