查看完整版本: 五彩仔姜鸭

五彩仔姜鸭

[url=http://www.coocook.com/batch.download.php?aid=2246] [L"Q7N%Ke#f
[img]http://www.coocook.com/attachments/2009/08/7088_200908171500362.jpg[/img]
:LjC,p'jr9g*wm [/url]8M9f uO\:b
[url=http://www.coocook.com/batch.download.php?aid=2245] T)h1r u C v&}k)h
[img]http://www.coocook.com/attachments/2009/08/7088_200908171500361.jpg[/img]
rI` L L:z{@8t [/url]*s
T1A8I8|
[url=http://www.coocook.com/batch.download.php?aid=2247]
&|F/Q!i+OX [img]http://www.coocook.com/attachments/2009/08/7088_200908171500363.jpg[/img]&H~aM}A-BlX
[/url][b][color=#0080ff][size=4][font=幼圆])\7}7| o.h*x
Rm

)UZO-C%V4}(B)@ [b][color=#ff80c0][size=5][font=幼圆][u]做法也简单：[/u][/font][/size][/color][/b]
Ajj^v/X ^ [b][color=#ff80c0][size=4][font=幼圆]1、鸭肉洗净沥干水分，切丁，放料酒酱油糖，少许盐腌渍入味，放进冰箱冷藏20分钟；[/b]dkrv8_-z'Fo
[b][color=#ff80c0][size=4][font=幼圆]2、其他配料也切丁备用；[/font][/size][/color][/b]i-B'HeD2vc~%U+A
[b][color=#ff80c0][size=4][font=幼圆]3、起油锅，大火爆香鸭肉，去除鸭肉中的水分，煸炒至鸭肉出油；[/font][/size][/color][/b]ThsPv9I1s
[b][color=#ff80c0][size=4][font=幼圆]4、放进仔姜稍微煸炒，然后放入青红椒和洋葱丁煸炒，[/font][/size][/color][/b]Sw'D/XF`'e
[b][color=#ff80c0][size=4][font=幼圆]5、调味，出锅。（可以老抽代替盐，使其上色）[/b]

做法介绍的很详细，改天试着做一下，谢谢分享