查看完整版本: 萝卜馅包子[7P]

萝卜馅包子[7P]

冬日的看家菜__萝卜馅儿的包子,还有夏天婆婆家院子里疯长的苋菜,被婆婆细心的摘下嫩叶,然后晒干,就变成了我家餐桌上的美味,可以像我今天这样做包子馅儿,也可以烧肉,做汤,总之,吃法多多.)_,VS2Y#Fp
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   原料:面粉,萝卜一只,粉丝一把,肉馅一碗,干苋菜一把,香菇10朵,木耳5朵.
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E1H(P9n,Z%e#D    调味:葱 姜 料酒 生抽 老抽 香油 五香粉 高汤 .Z4_'s9n ~
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   做法:*G Y"P9d/F.P

+dRuma-I2j,L1|!|'];z 1:面粉加入酵母,少许糖,温水和成光滑的面团,入温暖处发酵成二倍大.
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2:萝卜擦成丝,放开水中焯熟捞出挤出一部分水,但不要挤的太干,粉丝放焯萝卜的水中稍煮软捞出切碎.P$nN aB4^i
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3:干菜,香菇,木耳提前一晚用冷水泡开,洗净,切成末.
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4:把萝卜,粉丝,肉馅,香菇末,木耳末放大碗中,加入五香粉,盐,老抽,料酒,葱末,姜末,高汤拌匀成萝卜馅.
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]9p*z)M8r5wADP 5:炒锅加油,放入葱姜末,煸香,下另一半肉馅儿炒变色后加入生抽,盐,料酒,高汤少许烧2分钟收汁后加入干菜末炒匀成干菜馅.
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6:发好的面取出排气后揉光滑,饧十分钟,搓成长条,切成均匀的剂子,擀成比饺子大的中间厚边薄的皮儿.zX z4C`$B(j&L
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7:分别包上馅,形状可以自由发挥.我包了月牙儿型的,圆的,还有柳叶型的,如果你能看出来是柳叶的话.
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萝卜陷的包子我最喜欢吃了，一口下去，满口流汤，萝卜还是冬天的补品

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呵呵，这是北方人常吃的食品，南方的朋友做起来可能麻烦一点。

萝卜吃了对人有好处，这种搭配合理，我也试试这样做包子。

加点虾皮更好了，这个稍微素了点～～～～～

做法介绍的很详细，改天试着做一下，谢谢分享

呵呵，不错，吃不同的錎，体不同的味，下次试一下:smoke

我实在是看不下去楼主你这是在要人的命啊？你想馋死人啊？你家住在哪里？