查看完整版本: 中秋月饼制作全程图解[16p]

中秋月饼制作全程图解[16p]

[table][tr][td][size=12px][table=90%][tr][td][b]中秋月饼制作全程图解[/b]
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K[+J7?j2K [url=http://www.shj131.net/upload/20060929122128.jpg][img]http://www.shj131.net/upload/20060929122128.jpg[/img][/url][/td][/tr][/table]原料:低粉100克 麦芽糖30克??糖浆35克??枧水1.2克 盐1克??花生油30克??各种月饼馅料适量,x B/UsYlu

8yg.Cl/t\ 做法:or?Ss6`oK
1.将麦芽糖和枧水和盐和糖浆混合均匀,缓缓加入花生油,边搅拌边加.|;j'S8Bve~
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J'u!Q?e 2.称量好的面粉取出20%左右用于松弛后调节皮的软硬,其余的和第一步中混合好的液体一起混合均匀.
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3.面团盖上保鲜膜,至少松弛40分钟以上'pi4?ub
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3^ v2i _r2?$u:~i)|N 4.将馅料分别称量好待用
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Z5U aTd 5.面团松弛好以后,再次揉压,用余下的低粉调节软硬度.
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6.将面团按重量分成相应的份数3H1}PB*?H$D){
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7.包上馅料
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6G+O^iJF6w 8.入模{ a0pM+ni:J6^+M
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x*O^1r!i 9.220度烤至表面稍有上色后,取出,待完全凉后涂抹少许蛋液,再入烤箱
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^!poZ I'A E 10.烤至月饼表面花纹明显,颜色金黄即可取出待凉食用.
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谢谢楼主了,可是我不爱吃:s_6: 月饼