gladiator927 2010-2-26 16:37
蜜汁叉烧[14P]
材料:梅花肉(片成薄厚适当的片,约2CM厚)、蜜汁叉烧酱、烧烤酱、酱油少许、蜂蜜少许、甜辣酱(个人口味,可以不放)、糖、鸡精
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做法:1、取叉烧酱、烧烤酱、酱油少许、糖、鸡精拌匀做成腌汁
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2、将肉片逐片放入,均匀沾满酱汁,放入冰箱腌一至二天
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3、将肉片均匀码放在烤盘上,烤箱预热至220度,上下火加热,放入肉片盘,烤约10分钟 zaqd[K
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