查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解):f5Yb.^Z S3n@
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材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
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C7[6N&{!B 制作过程： b_.@.P;{+f)F
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1、猪手斩小块，加上姜片和一粒八角zfF-yRO C
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D4]3s*EOo9GnT8e]a 2，放高压锅煮十分钟lwnI9doSyT5O
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3，待凉后取出
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,@7F \P1p_8v&Ml$[~ 4，炒锅放油煮溶几粒冰糖
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"h9i&_?0yU"BO,q 5，放猪手块翻炒/u8I&Rzm+w!B
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6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。
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7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。 iWt(B;W+Dwj,v?

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点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。!}.jQ$ub$Tsx
回贴也是一种美德!
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[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！