查看完整版本: [转帖]丝瓜鲜虾煮鱼膘

[转帖]丝瓜鲜虾煮鱼膘

丝瓜鲜虾煮鱼膘 ko+Zt'^N Zv
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   鱼膘虽然在人们眼里是不起眼的材料，往往无人问津，但只要花点心思就会做成一道美味的小菜。 $Ds6s/Ep zfm
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J~o:O"Zi*g+xB#\e"R     材料：水瓜（丝瓜）、鲜虾、鱼膘、葱、姜、蒜 wz$s7Ou)n^Jjw
    调味料：柱候酱、盐、糖、米酒5tD/R4ciO0Q
做法：
9L-y~v1a4g7Q     1、水瓜切成长条状，鱼膘要先飞水。 ZR,u9x0E1P3PZ)pX
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5SO;Nx"i)s     2、水瓜要要用先炒到半熟再盛气待用。)M~?y{oK
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g@%[Xy     3、重新起锅，爆香姜葱蒜。%fB!U&R&{IV
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    4、柱候酱，再把鱼膘、虾仁、半熟的水瓜放下过，不断翻炒，赞酒、放适量的盐和糖，翻炒至熟，上碟。C6_Hzqm3AM$p
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/Tzh8j7kd6`2l e,O     很能下饭的一味小菜。

好菜啊，做法简单，最后装盘点缀上薄荷，真是色香味俱全，令人食指大动啊……