风萧 2006-11-8 23:24
红烧清蒸鱼
原料:
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净重500克的草鱼8t(NPQ9jm]
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这是清蒸的原料9P.gU$e5y9b
喜欢清淡的朋友可以不放花椒粉和加酒
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这次,我就没有用这两种原料
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做红烧汁的原料1 红辣椒很新鲜也非常辣
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做红烧汁的原料2F&VIJP`R#D%A t&\A
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配好的 原料:
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在鱼肉上均匀涂抹上盐和花椒粉,腌上1小时
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除盐和花椒粉外,还要在鱼的腹腔 头部 切开的刀花处放上葱,这样清蒸的时候才可以出去腥味BO/A"C.jT&`)i
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腌好后,上锅,中火蒸8分钟z.pn2^FHv.B
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炒勺加油,烧至8 9分热,加配料,炒香
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依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后,改小火,收浓汤汁.
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