查看完整版本: 花煎饼

花煎饼

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RS$h)u4wf0M 材料：
MN%Z0|7mT9w2G 糯米粉 蓮蓉 紅棗 茼蒿 蜂蜜桂花醬"f ks"tovlfp8gD{
做法：
#ydh1DQD.p/o:o(E 紅棗洗淨去核並切絲
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x!@3\.t%wI7@9]E [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb001.jpg[/IMG]
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FH*r,hNUw"Q*d 茼蒿洗淨取小葉片"o*|P/CZ
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G1^#kgBW9j.YQ/HP [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb002.jpg[/IMG]
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Jc \m.a_kr 將面團桿成內厚外薄的小缽狀，並包入蓮蓉3T)W9G#QX.h

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb003.jpg[/IMG]
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糯米粉加少許鹽，用溫水和成面團，並等量分成幾個小面團+q&nW/PW:{ ZV"k

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb004.jpg[/IMG]
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取一個小面團及蓮蓉(也可以用白豆沙)%n6Q
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W+H%{EK.S3^ 再压扁
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H7L'_*s$H 鑲上紅棗絲，茼蒿葉!yd:w.K l*_]*j:` Z

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb007.jpg[/IMG]
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用少許油兩面煎熟:W:GMz-A

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_p(ln~4@ 淋上蜂蜜桂花醬(或是蜂蜜)，那軟軟QQ甜滋滋的唷!u}_8k1J(c
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E\8WN0w^ue!YYlO [IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb009.jpg[/IMG]
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