btta 2006-11-13 11:32
[转贴]红烧福寿鱼
不好意思斑竹,发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定,总是出现找不到服务器,所以就出现了3个帖子。
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请斑竹原谅。请斑竹删除吧!
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红烧福寿鱼,E/DxQ'C6m5v2k*NH
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[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_112110309154564031882175.htm]
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材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_12211030915450465111176.htm]
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配料切碎。
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鱼洗干净后在两面橫切几刀,再用盐,胡椒粉,麻油腌20分钟。
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[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_122110309154542122398177.htm]
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烧热油锅把魚两面煎金黃。
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把鱼捞出,用剩下的油把配料炒香。+A"A;T6\sZ
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然后加上老干妈,陴县豆瓣一同炒。
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[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154557819460180.htm]
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加入上汤( 清水也可以~)。z8tRdl
[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_132110309154596821101181.htm]
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烧开后再把鱼倒下去。
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调味:酱油、糖、鸡精、醋。
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[url=http://news.xinhuanet.com/food/2006-11/13/xinsimple_14211030915453594200182.htm]