李渊 2006-11-13 11:34
丝瓜蒸花甲
材料:丝瓜,花甲,蒜
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1:丝瓜去皮,横切小块,花甲用沸水氽氽后,把肉取出,蒜子切成小粒或蓉;s Qg)LNk8D7u$q
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2:丝瓜垫底,花甲放于丝瓜上,把蒜蓉洒于上,再洒适量的盐,加少许油,
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3:放于锅内蒸熟就可以了。。。.K?o`]%_U@-l
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