风萧 2006-11-13 12:18
墨鱼猪肉包
墨鱼猪肉包
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材料:
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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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调味料:5s0Oay?T(Kq7x
盐,料酒,糊椒粉,酱油.香油OR芝麻油!q4S^
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做法;
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很简单的哦!~~$[X9@bz I(C/U'Au9z6n
首先把墨鱼洗净!~~
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切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~
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呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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2往盛墨鱼的盘里倒点香油.
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浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
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2猪肉阉好了.!l5vN3fC
3墨鱼浸好了
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开工!!!!!4d$F!k k.T c Umo
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！ g N9yk`] ?
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）3I,t6_nqC8^n%u[ S
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步骤七：1墨鱼猪肉包弄好咯。-Z A%N-}#[h(R:]CL;K
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来看看还没熟的拼盘。呵呵！~
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总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~K1c%C3|X8do)]'iP-i
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您的支持就是我的动力。!m c%tRc
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