查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头
sqrpl
"CJ-WaK/B{I8R     材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块
D?.y6xG)F     做法：&^Xg)sQ
    1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。K$Q%f~0K[ qJ
    2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。
.B t'U#H p'oY'V [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.htm]8rtb"p1HMen
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.jpg[/img]
)INt0T| [/url]
uC(D(`]os&[ [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.htm]^]_#M @0?N
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.jpg[/img]
^BlGY^*RH [/url]
u5Gz[6I!g     材料H,t3|_g|
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.htm]
C8b$~A#P|v-y1w [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.jpg[/img]C2m
\&v2T,|Y+e7U0_:]
[/url]od:t0OR K1Y
    鱼头先用盐、料酒腌一下4T0k9_B1~A
I-L2wN
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.htm]
_*h w_2Ag1xkT [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.jpg[/img]^y's8t2g*]nA
[/url]
,NC&?t \     爆姜片 x4Bx!Ks"gFD%H5xH
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.htm]
8Z2Mi'l+?#[9u [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.jpg[/img]u9i|&DaD
[/url]
3i7I@zF#U*]3e7]     加水b"p$}/lk9c0w,U'?
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.htm]
d.n7e-df"r&\FPo7[ [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.jpg[/img]$KYE-^WAP
[/url]#s,us^x
    放瘦肉令汤更鲜甜
Uv(k;K;M j*Z` [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.htm]+x-uBRWP8Y
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.jpg[/img]:u4sbf%q],I)dv
[/url]
5EG B G5o$}     最后放鱼头浸熟好啦！