风萧 2006-11-26 18:35
柠檬奶酪塔
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基本塔皮3JC`a*]
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材料：
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A：低筋面粉100克、奶油50克、糖1大匙
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B：鸡蛋半个;?'O7\/@ J!SpN
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模具：9寸馅饼盘（派盘）一个
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做法：
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1、A料放盆中，用擀面杖捣碎拌匀。
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2、蛋加入搅拌，再将之和成面团。能成团即可，不要过度揉搓。R^|:U^n
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3、擀成比模型稍大的圆薄片。)j s5oQF"M+[
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4、放入模型，用手指轻压，使之贴着模型。用刀把多余的面皮切掉，底部刺几个小洞。m2R7]1D-r?&[7N
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5、切掉的面皮集合起来，我又分成两份，用蛋塔模做了2个塔皮。（最好放入冰箱冷藏1个小时再烤否则容易收缩，就像我这次烤出来一样）9f4| Y;\mfkem
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6、放入预热200度的烤箱下层，烤20分钟。
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材料：
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A：奶油奶酪280克、蛋黄2个、糖50－60克、柠檬皮末1小匙、柠檬汁1大匙3gH;U Lb F ~7B
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B：牛奶1杯（＝240ML＝227克）、玉米粉4大匙"@"XaFy^oE
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做法：r1V:]/gR[3]
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1、A料依序搅拌均匀。每加一种材料必须搅拌均匀之后再加下一种。g1d-w0dr*m
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2、B料放锅中调匀煮熟。要边煮边搅拌以免糊底。J#Cxu"N5t I{
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3、再加入拌匀的A料和葡萄干，煮到稍微沸腾即可熄火，全倒入烤制了20分钟的塔皮中抹平。%B4{ ` \"l x `8T$@
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4、蛋白打起泡，再加糖打到硬性发泡，用橡皮刀涂在塔上，刮成不规则形状。放入烤箱下层，200度，烤约10分钟，直到蛋白有焦色即可。
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