查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.
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原料:新鲜的小挲鱼
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.-Az0i9sXb1J!S3Y,Czy
[img]http://i13.tinypic.com/4bonmz6.jpg[/img]-g:Oz h8M&\0G4P
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配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
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盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.^ wK ~&T9g%G
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a)KQ7?h 撒上豆豉,水烧开, 放入.大火蒸5分钟.
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最后撒葱花,浇滚油在葱花上.!k{pb2rL
[img]http://i10.tinypic.com/4dnn5gg.jpg[/img]
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?7o8c 淋一点酱油, 就着窗外的雪景即可食用.)hXZS2w
[img]http://i11.tinypic.com/2zyvkpc.jpg[/img]
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^}U-^ c$D{ x 放大一点X'[,n N|vq
[img]http://tinypic.com/3yz0lrp.jpg[/img]
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ZHZ8ifX 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.Z~r},b/z1N1J
[img]http://tinypic.com/4ge582d.jpg[/img]