查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

酱黄瓜/x)k+paS`%t


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n/v Z[N-m 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
O6j0M0}v p&~:` y     做法：
,Ye1n&}K;O     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
g ^k(@h+faD"A'p,d     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
+JI7a5sw DD     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
q@+|-]J5Hs*p     操作体会：
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@.Y     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
KkrW`3m&?:|     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
~Ca#P6\DRfTF     3、腌好后，找一干净容器，装好，放冰箱里慢吃。
V1x |C5_-c(I"^j     4、注意还是要忌生水，油哦。t6z[Hi
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/^wk^)F_     小黄瓜。
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4y*V^m`!}^     洗净，晾干。 E V3G'_RiA3v~
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%z-[ Z:frS:{'O6t     切段，用盐腌。
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7qX)k:b&}9ac,Ru     压上重物腌1-2天出水，发蔫。
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    调味料： x`7WcO
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9X%~"q/B5K_     酱油，白糖煮沸，晾凉，放醋，调成汁。
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    把黄瓜，蒜，姜片，辣椒一层层码好。
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    倒入酱汁儿。
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"TJ~x5m]1]F5?     来个特写：诱人
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    1-2天即可开吃。
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fTd!b+?,i     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。