查看完整版本: 杏仁珊瑚豆腐

杏仁珊瑚豆腐

[size=3]  [align=center]此名取意成菜类似珊瑚，这个做法可以演变多道豆腐菜肴，荤素、甜咸随意搭配，如鸡刨豆腐、肉泥豆腐、豆腐沙拉等等，简单易做。
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做法：:s6`G8Tc5u%H1Ra
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[N~"bQ[3S$\` 1、嫩豆腐切块，上笼蒸5分钟，沥水后压成豆腐泥。f(F%B? `+JFZ
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2、杏仁浸泡洗净待用；取咸鸭蛋黄3个Y@BAI|?$l

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3、锅内少许油，放入豆腐泥，加盐、白胡椒少许、鸡精翻炒，勾一点芡，再放入蛋黄、葱花，炒匀即可。
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先把杏仁铺碗底，将炒好的豆腐盛入压紧，反扣盘中即可。
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用勺子挖着吃，香浓可口O-n#H(uln5@,N&w)x;v
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好正的素菜,單看賣相,己經很好,好像很容易做,有空試試.