美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量
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２．金针菇－－－适量
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３．红椒－－－－适量 M {'J!i SG u(u
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４．芹菜－－－－适量 #Lr7g9mfB(_c9K
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５．韭菜－－－－适量 !@l @0H~
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６．香菇－－－－４朵 y {(Q3O%a
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７．黑木耳－－－适量
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８．绿豆粉皮－－－１包 z B hZ.I2H5dz2n V
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． 3x| Qi(D:U [
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． Scd&_6w |
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５．香菇下锅煸炒出香味．．
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６．加入剩余的蔬菜．．． }#n1KO/l
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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８．菜多力量大．．． p3BL&\ ]7HW-d
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