风萧 2006-12-15 17:22
蒜香鹌鹑蛋
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鹌鹑蛋25个，绿叶菜一小把~（蓝的这个自己都不知叫什么）小辣椒、姜蒜若干
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鹌鹑蛋煮熟后，剥皮，擦干水份后，裹上一层干淀粉，煮蛋的时候把辣椒、姜、蒜切末备用
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锅内烧热油，将蛋放入锅中小火炸至金黄色~~~炸的过程中，另成汤锅，将绿叶菜烫熟~~水中可加适量的盐
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将绿叶菜铺在盘底，炸好的鹌鹑蛋控干油后码在上面(l.L|2o ~d h6[3sFb}&d
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另找一碗，用生抽、老抽、白糖、醋、盐、生粉和少量水调成汁待用~~`就是上图中后面的那碗了~~`?/{m,?#uD&JA
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炒锅内留底油将辣椒末，姜蒜末放为锅中翻炒后将调好的汁倒入，收汁后淋在鹌鹑蛋上，即可~~~0e1L yLT T8o!@
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[IMG]http://i144.photobucket.com/albums/r174/ljaaa/meishi/cxacd06.jpg[/IMG]
duanxueh 2006-12-21 14:33
这个原料和做法都比较简单lI1B:t#Ls8m
比较适合我来尝试下
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