woaiyua 2010-6-13 09:02
怪味鸡[20P]
[color=Blue]1，煮白砍鸡的鸡半只。[/color]8\uy)[n;w4rxd8mjY
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[color=Blue]2，斩件装盘。斩鸡要求鸡块大小均匀，刀口干脆利落，不要弄得渣翻翻的。[/color];W8~&CT ^@1V T
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[color=Blue]3，几瓣大蒜，放点盐巴。[/color]B-u m'\GN8G
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[color=Blue]4，舂成蒜泥[/color]kC v1tG*~
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[color=Blue]5，炒锅洗净，开中火。倒适量油，油六成热，下适量郫县豆瓣把油炒红，闻到香味了就铲起来。[/color]
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[color=Blue]6，装在一个比较大点的碗里。[/color])ZkT+N&I
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[color=Blue]7，放蒜泥调散。[/color]
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[color=Blue]8，放这么多白糖。[/color]
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[color=Blue]9，一点鸡精。[/color]WnSo k4G9jc
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[color=Blue]10，适量切得很细很细的姜蓉[/color]w Y-}9q8O \
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[color=Blue]11，这么多醋。不要用山西醋哈，味道弄糟了各人负责。[/color]R)ZjV X'kq7@
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[color=Blue]12，两调羹酱油。[/color]n4nz }&^T q
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[color=Blue]13，油辣子海椒。吃得辣就多放些，尽量多舀点红油。[/color]
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[color=Blue]14，这么多花椒面。[/color]
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[color=Blue]15，一调羹老干妈的油制辣椒豆豉酱。[/color],i M;i d&b
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[color=Blue]16，充分搅拌。和匀之后要尝尝味道，缺啥子就加啥子，直到各人满意为止。[/color]
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[color=Blue]17，把调好的佐料淋在鸡肉上。[/color]
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[color=Blue]18，撒葱花和压碎的油酥花生米。花生米去掉红衣的最好。我懒，我没有整，所以看起皮皮翻翻的。弄好后就可以上桌了。[/color]_"g^2D:b9o
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[color=Blue]19，哈！鸡肉吃完了，作料舍不得倒，就切了些莴笋头片片。[/color]
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[color=Blue]20，把佐料淋上去和转，又是一道菜。[/color] T
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不足道 2010-6-13 09:43
楼主你这调料加的，嘛辣甜酸鲜，要啥有啥，没准还是怪味道出来了
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blackwave 2010-6-13 11:12
这个菜的主要问题是鸡入味比较难，吃起来表面上的味道很容易消失。
zbrsfs 2010-6-13 12:54
有一定的难度，家里没那么多种调料，咱这也没卖这菜的。
ping0390 2010-6-13 16:03
这样的东西，看起来一般，不是特别诱人，这就是凉拌鸡肉吗！
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